Integral to traditional southern American cuisine, collard greens don't get as much attention as their cruciferous cousins like kale and broccoli. But make no mistake: collard greens are part of this famed cruciferous family of vegetables known for its powerhouse glucosinolate compounds with potent antioxidant activity. From supporting healthy liver function and detoxification to healthy cell replication, collard greens do far more than accompany your bacon and grits. Our certified organic collard greens are grown in Europe where they are carefully monitored for peak nutrient content prior to harvest. Once picked, our greens are washed and quickly freeze-dried to meet our impeccably high standards of quality and purity.
