Cruciferous Sprouts

Of the many varieties of sprouted greens available, it has been well established that the cruciferous family of sprouts contain a very special class of phytonutrients called glucosinolates. These compounds are known for their profound support for DNA and cellular detoxification. They also promote the body’s innate antioxidant defense, including the all-important production of glutathione. Glutathione is your master antioxidant and is arguably your body's most indispensable compound when it comes to staying healthy. Our array of organic, fresh freeze-dried cruciferous sprouts include: Broccoli Sprouts, Upland Cress Sprouts, Daikon Sprouts, Red Radish Sprouts, Cauliflower Sprouts, Cabbage Sprouts and Arugula Sprouts.

During sprouting, processes in the dormant seed start converting stored protein and carbohydrates into active enzymes and vitamins, increasing their levels by 3-5 times. Sprouts are overflowing with live enzymes that nourish our bodies and enhance our energy. Our certified organic sprout powders begin as certified organic seeds that are carefully selected to produce the most nutritious sprouts. Under optimal conditions, sprouting seeds naturally burst to life and generate rich supplies of energizing nutrients. At just the right stage of growth for peak nutrient-density, our sprouts are harvested, flash frozen, and immediately placed in a vacuum and freeze-dried. Because our sprouts are not transported to another location for drying, there is no loss of enzymes or other valuable constituents between harvesting and freeze-drying. After drying, they are quickly cold-milled into a fine powder. With this level of care and attention, it's no wonder our sprout powders are some of the finest in the world.

A Year ago