No longer just a decoration for your plate, this spicy veggie from the notable cruciferous family is experiencing a resurgence after several recent studies have uncovered its highly promising health benefits, especially when it comes to keeping your DNA and cells healthy. After searching all over the world for the very best watercress, we discovered that current suppliers in the market are not doing what it takes to preserve the very delicate glucosinolate and myrosinase phytonutrients that make this vibrant green leafy so special. So we decided to do the research and to be directly involved with making it ourselves! We established an exclusive relationship with an organic farm that has been operating in pristine aquifer-fed springs for over 100 years to produce the most consistently high glucosinolate content watercress of any farm in the world — one that has been the focal point of very positive clinical research. And we spent 5+ years developing the tests and highly sensitive fresh freeze-drying methods needed to keep the vital compounds within alive. The result is our exclusive, organic watercress, overflowing with a full spectrum of glucosoinolate and myrosinase compounds plus an assortment of other goodies like quercetin, lutein, zeaxanthin, beta-carotene, iron, vitamin C, vitamin K, folate, calcium, and vitamin E.