Atlantic Wakame

Briny, salty, and slightly sweet, wakame is an abundant seaweed that offers a healthy addition to any diet. Common to Japanese cuisine, it's often added to soups, salads, and tofu dishes. The very best feature of wakame is its great storehouse of vitamins, minerals, and nutrients. Iron, calcium, magnesium, iodine, folate, lignans and much more can be found inside this versatile vegetable of the sea.

Our wakame is collected from the pristine waters of the Gulf of Maine. Our wakame is certified organic, sustainably harvested, and, like all our ingredients, meets our strict purity standards for heavy metals and microbiological contamination.