A succulent red sea vegetable that's nutritious and fast-growing, dulse is the lettuce of the North Atlantic and Pacific seas. It's been used for ages in the local fare of Ireland, Iceland and Scandinavia for its mineral-rich goodness. Dulse — rhymes with pulse — also contains a wealth of fiber, protein, healthy fatty acids, and antioxidants.
Our dulse comes from the Gulf of Maine, where it grows on a remote rocky shore along with a variety of other seaweeds. Our dulse is certified organic, sustainably harvested, and, like all our ingredients, meets our strict purity standards for heavy metals, radiation, and other microbiological concerns.