When we eat food, our digestive system is tasked with breaking it down into easy-to-absorb building blocks. Enzymes — made mostly by our pancreas and small intestine — are an integral part of this everyday process. Yet so many of us struggle with our digestion and will benefit from an outside boost to our enzyme intake. Our enzymes are naturally plant-based — so they are active across a broad range of pH conditions — and support healthy breakdown of fats, proteins, and carbs. A combination of three enzymes — amylase, lipase, cellulase, and protease — help maximize digestion and assimilation of all the valuable ingredients in our formula.