Few holidays are as playful as Halloween. The dressing up, trick-or-treating, and coming together for the pure delight of kids – all of it fills the early days of autumn with a magic that sets the tone for the holiday season ahead.
With the abundance of Halloween parties sprinkled throughout October, we wanted to share some of our favorite spooky season snacks that will treat your taste buds without contributing to a sugar coma.
Matcha Monster Yogurt Bark
1 ½ cup Greek yogurt
3 Tbsp honey
1 tsp vanilla extract
¼ cup of mini chocolate chips
Candy googly eyes
- Line a rimmed baking sheet with parchment paper.
- Mix 1/2 cup of yogurt with your Matcha Power, honey, and vanilla extract until combined. Add more Matcha for a deeper green color.
- Evenly spread the remaining cup of plain yogurt onto the prepared baking sheet, about 1/4 of an inch thick.
- Scatter small dollops of your matcha mixture onto the plain yogurt. Swirl using a small spoon and scatter the googly eyes and chocolate chips on top.
- Place in the freezer for about 3 hours or until the yogurt is firm.
- Break into pieces and enjoy
Guac Monsters
3 avocados, ripe
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 Tbsp finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
½ tsp sea salt
Toppings: thinly sliced rainbow carrots, baby bell peppers, and rainbow tortilla chips
- Slice open the avocado, remove the pit, and scoop the avocado into a mixing bowl. Place the avocado skins to the side.
- Using a fork, mash until it is as smooth or as chunky as you prefer.
- Add your remaining ingredients and stir together, adjusting with salt and lime to taste.
- Scoop the guacamole back into the avocado skins.
- Use the tortilla chips, carrots, and peppers to make ghoulish faces on top of the guac.
- Serve with additional tortilla chips and enjoy!
Peanut Butter Chocolate Spider Bites
1 cup pitted dates
1/2 cup shredded coconut (optional)
1/8 tsp sea salt
1/2 cup unsalted, creamy peanut butter (or your preference of seed butter)
1/4 cup raw unsweetened cacao powder
1/4 cup hemp hearts
1 Tbsp Organic Berry Power™ Powder
Bag of large pretzels
- Combine the dates, shredded coconut, and sea salt in a food processor.
- Blend until finely crumbled, then transfer to a mixing bowl.
- Stir in the peanut butter, cacao powder, Berry Power Powder, and hemp hearts.
- Form the mixture into small balls and set onto a parchment paper-lined plate.
- Cut out the spider leg pieces from the pretzels and gently press them into the balls.
- Freeze for 20 minutes to set. Store in an airtight container in the refrigerator.
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