Immune Health™

Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. Agaricus is one such mushroom, hailing from the tropics of Brazil. But its effect doesn't stop at the immune system. Research cites the use of agaricus for healthy blood sugar support, healthy liver function, and healthy cholesterol levels.

We use the easy-to-absorb mycelium as a source of deep nourishment. Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans.

Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function.

Our patent-pending SuperPure Beta-Glucan will kick start and sustain your healthy immune system. We are proud to be the first to introduce this powerful form of beta 1,3-glucan to the supplement world, which is derived exclusively from a rare and nutrient-rich algae (Euglena gracilis) that's extensively studied by NASA and several universities for its incredible health potential. With the purest and highest percentage of beta 1,3-glucan of all known sources, our SuperPure extract is more bioavailable and better able to recruit the necessary cells in your immune army. When it comes to year-round immune protection, having the highest caliber beta 1,3-glucan on your team is a winning strategy. While there are many different kinds of beta glucans, there is only one rare and special type that can actually unlock and activate your immune system's beta 1,3-glucan. Its natural mechanism of action has been well documented in a variety of reputable published studies. When your body's immune cell absorb beta 1,3-glucan, it naturally and safely supports a healthy cascade of beneficial immune-regulating activities to support better health. There's no other beta 1,3-glucan like this in the world with its purity, potency and bioactivity. Unlike nearly all others in the marketplace, SuperPure Beta-Glucan is 100% yeast free. When you want the best for your immune system, SuperPure Beta-Glucan is unsurpassed.

For centuries, astragalus has held a prominent spot in Traditional Chinese Medicine. Astragalus is most well known for its affinity to defend the body against the threats of our world. It's considered a supportive herb during times of stress and fatigue. As the quintessential "tonic" herb, astragalus can safely be taken for extended periods of time for ongoing support. Our certified organic astragalus root is extracted through the use of our exclusive SuperPure® processing, which 100% disallows the use of toxic chemical solvents. The purpose of our astragalus root is two-fold: it serves as a powerful, tonifying herb in its own right and we use it as a unique natural "carrier" and stabilizer for many of our additional traditional Chinese herbal extracts. This resourceful natural carrier application ensures a completely pure and potent extract and eliminates the use of any and all synthetic carriers as are commonly used by other companies.

Astragalus root is rich in a synergy of unique compounds, including an extremely rare, potent, and valuable compound known as astragaloside IV. We concentrate our certified organic astragalus a hundred fold (100:1) using our SuperPure® extraction techniques to yield an extraordinary immune ally. Along with research on astragaloside IV's immune-boosting potential, scientists are also exploring its role in healthy aging and longevity.

Free radicals are constant nags for our eyes and whole bodies. Luckily we have an elaborate defense system to combat these damaging buggers, including a powerful enzyme known as catalase. Catalase works at lightning speeds and is very efficient; it is able to convert and neutralize thousands of free radicals at a time. Yes, our bodies make these enzymes, but a stress-prone organ like the eye can quickly fall out of balance with this defense system, and be sorely lacking in them. This is when supplementation can do wonders! Our natural catalase enzyme comes from a SuperPure extraction of fermented beans.

Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune system. Bionectria ochroleuca is a unique mushroom; its spore was originally isolated from the Tibetan plateau and is considered a symbiotic organism with the well-known Cordyceps sinensis.  Bionectria has strong immune supportive properties with powerful free radical scavenging capabilities.

We use the easy-to-absorb mycelium as a source of deep nourishment. Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans.

Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function.

A hot ticket in scientific circles, fucoidan seems to be a jack-of-all-trades for supporting both your short and long-term immune response, as well as your digestive system, cellular repair & health, inflammation response, and much more. To ensure the purest and most bioactive fucoidan possible, we extract ours exclusively from organic seaweed hand-harvested from the ecologically protected, pristine waters of Patagonia. It is 100% certified organic and water extracted using our SuperPure® clean and safe technology. Fucoidan is one of those hard to pronounce natural ingredients you've likely never heard of, but one you shouldn't be without for optimal immune health and longevity.

Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. Maitake, also referred to as hen of the woods, is highly prized for its immune-balancing capabilities. Scientists continue to investigate how maitake may affect both our innate and acquired immune systems as well as its involvement in cellular regulation.

We use the easy-to-absorb mycelium as a source of deep nourishment. Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans.

Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function.

When a reishi mushroom reaches maturity, it releases its spores in a burst of beauty and wonder. Reishi spores are the powerful, concentrated essence of the reishi mushroom with even higher concentrations of important compounds like triterpenes. It takes over 1000 kg of dried reishi mushrooms to make just 1 kg of reishi spore power. This is potent stuff! They are, however, impossible to digest by humans due to their rock hard coating. In a feat of modern nutritional science, we "crack" open our spores in a very gentle manner to access their highly prized contents. These contents are then dried in a careful, low temperature manner to preserve their magic. Reishi cracked cell spores bring an even deeper dimension to our array of medicinal mushrooms.

Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. Shiitake graces these ranks, and is also a tender, delicious mushroom used in many Asian cuisines and is considered a delicacy. Shiitake was one of the first mushrooms cultivated in China and Japan. It is rich in polysaccharides, which support gut immunity and overall immune cell production.

We use the easy-to-absorb mycelium in our formulas to ensure maximum power and potency. Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. The presence of these immunologically active metabolites and enzymes are found in the richest concentrations in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans.

Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function.

Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. Turkey tail, named after its colorful stripes and also referred to as coriolus, is one such mushroom. Although Turkey tail has been long been recognized in Traditional Chinese Medicine as a powerful immune tonic, new research is now corroborating its significance.

We use the easy-to-absorb mycelium as a source of deep nourishment. Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans.

Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. After harvest, we utilize a special cold-drying and precision cold-milling technique to preserve its full array of heat-sensitive enzymes and extracellular compounds. When mycelium is heated, it can degrade many of these valuable, immune-supportive compounds. Our objective is to produce the cleanest, purest, most whole, bioactive mycelium product to support healthy cellular and immune function.