Hailing from the pristine wonderland of Patagonia, the maqui berry has one of the highest levels of anthocyanins of any berry. These bluish-purple pigments are amazing healthy aging marvels. The native Mapuche Indians have consumed maqui berries for hundreds of years and attribute their renowned stamina and vigor to these edibles. Our certified organic maqui berries are grown in Chile in pristine, carefully monitored conditions. At their peak of succulence, we harvest and fresh freeze-dry these edible fruits to properly preserve and protect their full spectrum of phytonutrients.