Matcha Green Tea

Matcha green tea is Mother Nature's very own, healthy energy booster. Along with its modest amounts of naturally balanced caffeine, it contains a very special, natural amino acid called L-theanine that promotes that alpha wave activity in our brains that fosters a healthy mood and stress balance. Scientific data reveals that the antioxidant capacity of matcha significantly exceeds that of green tea and top superfoods like acai berry, dark chocolate, and goji berries.

Genuine, certified organic matcha is a rare treasure, and our matcha is hand-harvested in early spring from only the youngest, sprouting leaves of organic heirloom tea plants. Each sprouting tea leaf is inspected by hand to ensure it meets the highest ceremonial-grade standards. It is then ever so carefully prepared in the ancient traditional manner by cold milling into an ultra-fine, powder using a specially created and patented diamond tipped ceramic stone mill. The glowing jade green powder is then immediately vacuum-packed to ensure complete protection of all its nourishing properties.

Our certified organic matcha is made in Japan using these traditional methods by a wonderful, multi-generational family who stewards a small, sacred tea farm situated beneath the majestic beauty of Mount Fuji. This land is the absolute perfect, environmentally protected place on Earth for growing the best matcha there is.