Used in India for thousands of years and called a sacred protector of life, holy basil is also known as "Tulsi" and "The Incomparable One." When a plant has "holy"...

Hawthorn berry is one of the most highly regarded and utilized heart herbs of all time backed by 1,000+ years of traditional use and modern-day science. These prized berries are...

Haematococcus pluvialis is a rare freshwater algae that produces a unique, bright red antioxidant known as astaxanthin. Astaxanthin may well be one of the most powerful antioxidants that nature has...

Acacia is an incredible prebiotic fiber with many benefits for gut and immune health. We included it in many of our supplements after a careful process of research and discovery...

With its thick purple rind and creamy white exquisite flesh, this luscious tropical fruit grows on trees up to 82 feet tall and is rich in a unique set of...

Mushrooms have been treasured for thousands of years for their profound ability to support our immune systems. Maitake, also called hen-of-the-woods, is revered for its immune-balancing benefits. Scientists continue to...

Magnesium, just like calcium, is not only essential for optimal bone health, but is also required for over 300 biochemical processes in the body. It is considered a key mineral...

The lingonberry is a distant cousin to the cranberry and grows wild in Scandinavia's forests. These tart red berries are much smaller and juicier than the cranberry and are bursting...

Also known as Chuan Xiong and Chinese lovage, this wild-grown root promotes healthy blood circulation throughout the body and a strong, healthy heart. In Traditional Chinese Medicine, it is prized...

A tart lemon can make your mouth pucker or be transformed into a refreshing beverage on a hot summer day. Notorious for their high vitamin C content, lemons also contain...

Licorice root is very different than the sweet candy most people associate with it, which contains a sweetened flavoring. Licorice root is an ancient herb that has gained the reputation...

Growing on the rocky shores of the North Atlantic Ocean, laver is the wild cousin to nori, the seaweed most often pressed into sheets to be used for sushi making....