Made by the humble honeybee, propolis has to be one of nature's most fascinating and powerful natural substances. Propolis is a unique and natural "glue" that bees alone create to...

Oregano is likely a staple in your pantry, but how about in your supplement cabinet? Oregano is hands down one of the most potent herbs in our herbal apothecary, especially...

Echinacea, commonly known as coneflower, is at the very top of the list as one of the most well-known, researched, and respected immune-supporting herbs. Its popularity hinges on its tried...

Black elderberries, also known as Sambucus, have a notable history of traditional use for immune support. Early settlers in North America and Europe made a thick syrup out of the...

Olive leaves have been used throughout the word for centuries as a traditional herb to support and enhance wellness. Today, research has proven the abundant value of this coveted botanical....

Maltase, also known as diastase, is a carbohydrate specific digestive enzyme. Its primary function is to digest the natural starches and maltose found in grains, cereals, and legumes. Maltase breaks...

Cellulase is a fiber specific digestive enzyme. Its primary function is to digest cellulose, an abundant compound found in the cell walls of all plant foods and an important building...

Invertase, also known as sucrase, is a carbohydrate specific digestive enzyme. Its primary function is to digest sucrose (sugar) into its natural components for adequate and healthy absorption in your...

Serrapeptase, also referred to as serrapeptidase, is primarily used as a systemic enzyme to help neutralize fibrin in the digestive tract and throughout our bodies. By fostering immune balance, serrapeptase...

Peptidase is a digestive enzyme specific for digesting peptides—chains of amino acids found in protein-rich foods. Peptidase also has what's known as DPPIV activity. This allows it to work on...

Protease is a digestive enzyme specific for digesting complex proteins found in many types of foods (meat, fish, nuts, dairy, legumes). Proteases hydrolyze, or break down, protein into smaller polypeptides...

Papain is a digestive enzyme derived from green papayas and is specific for digesting complex proteins found in many types of foods (meat, fish, nuts, dairy, legumes). When taken on...